PIA MASTERS: CHEMISTRY  
 

1 A Minimal Introduction to Chemistry
A very brief overview of the fundamental concepts of chemistry, selected for the specific needs of the aromatherapy student.

2 Biosynthesis of Essential Oil Components
A closer look at the chemistry in the plant shows how natural substances are linked with one other. Terpenes to carotenoids to cholesterol to sexual and adrenal hormones. Cinnamic aldehyde to coumarin. This chapter provides important fundamentals for Part II, The Biology of Essential Oils.

3 Common Essential Oil Components
The composition of Lavender oil is taken as an example. From leaf alcohol (green leafy fragrance) to cis-octenol (strong mushroom odor) to linalyl acetate (pleasant fruity ester odor) some 40 compounds are discussed and their chemical formulae given to introduce the variety of components that can constitute an essential oil. Approximately 20 of the most interesting components are included in the olfactory toolbox in their pure state to allow the student to experience the spectrum of odors which all combine to make what we know as Lavender.

4 Secondary and Trace Components
Many natural fragrances derive their characteristics from compounds present only in a very low concentration but with distinctive fragrance impact. Their intensity makes these compounds especially interesting for healing as well as perfumery. Trace components of Rose, Jasmine and many others are discussed. Particularly striking examples are included in the olfactory toolbox in their pure state.

5 Symmetry
Unlike most laboratory chemicals many essential oil components are synthesized in the plant with specific symmetry constraints. Chirality and enantiomeric purity, the latter a significant tool to ascertain authenticity of essential oils, are discussed.

6 Analysis
Gas chromatography and other relevant methods are presented. Possibilities and limits are discussed with respect to determining authenticity and detecting adulteration.

7 Historical Development
The French approach to aromatherapy relies heavily on ascribing certain properties to specific components of a given oil ('functional group' concept). This approach is older as one expects and its development as well as its obvious limits in the wake of new biological discoveries are discussed.

8 Chemotypes
The chemotype concept of essential oils is a direct result of the ‘functional group’ approach. The concept is evaluated, its strengths and limitations discussed. Chemotypes on the market are discussed with respect to how important and useful they actually are.

9 Literature
The literature dealing especially with the chemistry and the composition of essential oils is discussed putting emphasis on more academic titles normally not perused in the repertoire of aromatherapy.

 
 
 
 
Masters Chemistry $55

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chemistry
OF ESSENTIAL OILS

135 PAGES FILLED WITH DIAGRAMS AND TABLES; INCLUDES TEXTBOOK, STUDY GUIDE, AND OPTIONAL OLFACTORY TOOLS.

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